South Carolina has always been known for down-home Southern cooking, seafood dishes like the Lowcountry boil, and of course, the many styles of pork barbecue to be found here. But the Palmetto State wasn’t the first place that sprang to mind when...
The comforting aroma of crispy fried chicken, creamy macaroni and cheese, and warm cornbread instantly engulfs you upon entering a Southern cafeteria. Proceeding down the tray line is a feast for the eyes. These iconic eating adventures have been...
The South Carolina Restaurant & Lodging Association (SCRLA) announced that Mark Newman has officially begun his tenure as president and chief executive officer, effective March 30. Following a comprehensive national search, Newman takes the...
The South Carolina Restaurant and Lodging Association (SCRLA) applauded Gov. Henry McMaster for signing H. 5261, a joint resolution that extends the deadline for mandatory alcohol server training to May 1, 2026, providing, officials say,...
The U.S. Congress designated March as Irish-American Heritage Month in 1991, and the president issues a proclamation commemorating the occasion each year. Originally a religious holiday to honor St. Patrick who introduced Christianity to Ireland...
South Carolina's hospitality industry is experiencing a robust period, with tourism generating roughly $29 billion annually and total, high-performing visitor volume, particularly in coastal areas and key cities like Charleston and Greenville. The...
The Michael and Amy Bennett School of Hospitality and Tourism Management is making its debut at the College of Charleston, a gift that was announced at a ceremony on Friday, Jan. 9, at Hotel Bennett. The...
The Texas Rangers last week announced the organization's 2026 minor league coordinators and coaching staffs for their four affiliates. The Rangers have brought new leadership to Spartanburg, as Carlos Maldonado takes the helm for...
Brookgreen Gardens President Page Kiniry’s Job Blends Tourism, Art, History, and More
Hotel Hartness transformed from family home into home-away-from-home for guests
Four South Carolina restaurants and one in North Carolina named to inaugural American South MICHELIN Guide